Description:

COMMON NAMES: Cuachalalate, cuachalala, palo cuachalalate, cuachalalá, coachalalate, cuachalalao, chuchu huasi (Peru), cuchalalate (Colombia), cuachalalate (El Salvador)

Cuachalalate (Amphipterygium adstringens) is a medicinal tree native to Mexico, where its bark has been used in traditional medicine for centuries. Known for its anti-inflammatory, antioxidant, and antimicrobial properties, cuachalalate is commonly used to treat various ailments, particularly digestive and skin issues.

Health Benefits

1. Digestive Health: Cuachalalate is traditionally used for treating stomach issues, such as gastritis, ulcers, and indigestion, as it is thought to soothe the stomach lining.
2. Anti-inflammatory Properties: It’s often used to help reduce inflammation in the body and may aid in the treatment of arthritis and other inflammatory conditions.
3. Wound Healing and Skin Health: Due to its antimicrobial and antioxidant effects, cuachalalate is also applied topically in folk medicine for wound healing and skin infections.
4. Immune Support: Some studies suggest it may help boost the immune system.

How to Use Cuachalalate

Cuachalalate bark is typically prepared as a tea or decoction:

• Tea: Boil a small piece of the bark in water for 10–15 minutes, strain, and drink. This can be consumed 1-2 times daily.
• Topical Use: Some people use the tea as a wash for skin conditions, although this use should be approached with caution and ideally under guidance.

FDA Disclaimer

These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease.