Description:

Key points about food-grade diatomaceous earth:

1. Composition: Diatomaceous earth is primarily composed of silica, a natural mineral. The silica in food-grade diatomaceous earth is generally in the form of amorphous silica, which is considered safe for consumption.

2. Uses:

   • Internal Detox: Some people use food-grade diatomaceous earth as a dietary supplement to promote detoxification by helping to remove toxins from the digestive tract.
   • Parasite Control: It is believed by some to be effective against internal parasites in animals, although more research is needed to support these claims.
   • Insect Control: When used in gardens or around the home, food-grade diatomaceous earth can act as a natural insecticide by dehydrating and damaging the exoskeletons of insects.

3. Quality and Safety:

   • Food Grade: It is important to ensure that the diatomaceous earth used for consumption is labeled as "food grade." This designation indicates that it has been processed and purified to meet safety standards for human and animal consumption.

4. Application:

   • Supplement Form: Food-grade diatomaceous earth is available in powder or capsule form for easy consumption.
   • Home and Garden: It can be sprinkled around the home or garden to control pests. However, it should be reapplied after rain since it loses effectiveness when wet.

5. Caution:

   • Inhalation Risk: When handling diatomaceous earth, there is a risk of inhaling the fine particles, which can be irritating to the lungs. It's advisable to use caution and wear a mask if needed during application.