Oregon Grape Root | Liver, Skin & Immune Support

The Remedy:

Oregon Grape Root (Mahonia aquifolium) also known as Berberis aquifolium, Uva de Oregón, and Mountain Grape is a powerful bitter herb rich in berberine, a compound known for its strong liver-cleansing, antimicrobial, and skin-supporting properties. Traditionally used to stimulate digestion, purify the blood, and strengthen immune defenses, Oregon grape root helps the body break down toxins and restore internal balance.
Commonly used to ease acne, eczema, psoriasis, sluggish liver function, infections, digestive stagnation, and candida overgrowth, this potent root also supports bile flow, healthy gut flora, and overall metabolic clarity. Its cooling, bitter energy makes it ideal for detoxification and inflammatory skin conditions.

Enjoyed as a tincture, tea, capsule, or infused blend, Oregon grape root brings deep cleansing and strong herbal support to the liver, skin, and immune system.

Available Forms: Cut and Sifted Root, Powder

Pairs Well With:
Burdock Root blood purification and skin wellness
Dandelion Root liver support and digestive flow
Goldenseal antimicrobial and immune synergy
Nettle Leaf mineral-rich nourishment
Yellow Dock Root iron support and skin detox