Description:

This iron tonic is a deeply nourishing herbal and mineral blend designed to build and oxygenate the blood, support natural iron levels, and promote full-body vitality. Combining time-honored roots like yellow dock, burdock, nettle, and dandelion with scientifically supported cofactors like ferrous gluconate, vitamin C, copper, and MSM, it enhances iron absorption, detoxifies the liver, and restores energy at the cellular level. Ideal for those experiencing fatigue, anemia, heavy menstruation, or postnatal depletion, this formula activates the root of vitality—bringing strength, clarity, and balance to the blood and life force.

Yellow Dock Root: Supports iron absorption and gently detoxifies the liver and blood.
Burdock Root: Deeply cleanses the blood and nourishes the liver, kidneys, and skin.
Sarsaparilla Root: Enhances vitality, balances hormones, and aids mineral delivery.
Nettle Root: Strengthens the blood with iron and minerals while supporting hormonal and urinary health.
Dandelion Root: Stimulates digestion, detoxifies the liver, and improves mineral assimilation.

Ascorbic Acid (Vitamin C): Greatly enhances iron absorption and protects cells from oxidative stress.
Ferrous Gluconate: Replenishes iron stores and supports oxygen transport in the blood.
Copper Gluconate: Works with iron to build healthy red blood cells and prevent deficiency imbalances.
MSM (Sulfur): Improves nutrient transport, reduces inflammation, and supports tissue repair.
Potassium Citrate: Helps maintain pH balance, supports kidney health, and optimizes mineral absorption.

Distilled Water: Provides a pure, neutral medium for extracting and blending the formula
Vegetable Glycerine: Offers a sweet, soothing base that enhances nutrient uptake.
optional:
with and without Ethanol (Alcohol) kid friendly: Preserves the formula and extracts powerful herbal compounds for long-term potency.

best on empty stomach

uggested Dosage

Adults (18+):

• Standard: 1 tablespoon (15 mL) daily

• Intensive support (e.g., anemia): 1 tablespoon twice daily, with food and vitamin C-rich juice (like orange or hibiscus tea)

Teens (12–17):

• 1–2 teaspoons (5–10 mL) daily

Children (6–11):

• ½ to 1 teaspoon (2.5–5 mL) daily
  (Use only under supervision; reduce dose if contains alcohol)

Pregnancy & Postpartum:

• 1 tablespoon daily, ideally in the morning

• For postpartum blood building: may take up to 2 tbsp daily for 2–3 weeks, then reduce