Description:

Dandelion Leaf

Dandelion leaf is a nutrient-rich herb high in vitamins A, C, and K, as well as minerals like iron and potassium. Traditionally used as a gentle diuretic and detoxifier, it supports kidney and liver health, promotes digestion, and helps balance fluid levels. Dandelion also strengthens immunity and nourishes overall wellness.

COMMON NAMES FOR DANDELION LEAF:
Dandelion, Dandelion Leaf, Taraxacum officinale, Lion's Tooth, Blowball, Cankerwort, Pissabed, Priest's Crown, Wild Endive, Swine's Snout, France: Pissenlit, Löwenzahn, Tarassaco, Diente de león, Dente-de-leão, 蒲公英, Púgōngyīng, タンポポ, Tanpopo, 민들레, Mindulle, Pajita de caballo, Dent de lion, Hierba de burro