Description:

other names: Curcuma longa, Indian saffron, curcuma (French), kurkum (Arabic), haldi (Hindi), manjal (Tamil), kunyit (Indonesian and Malay), and Jiang Huang (Mandarin Chinese), Curcuma longa, Haldi (Hindi), Manjal (Tamil), Pasupu (Telugu), Halud (Bengali), Haridra (Sanskrit), Curcuma (Spanish, Italian), Kurkum (Arabic), Kunyit (Malay, Indonesian), Gurkemeje (Danish), Kurkumin (Turkish), Jiang Huang