Description:

Other names: turkey tail mushroom, Trametes versicolor, cloud mushroom, many-zoned polypore, Coriolus versicolor, Polyporus versicolo,

1. Immune Support: They contain compounds like polysaccharides and beta-glucans that may enhance immune function, helping the body fight off infections and diseases.

2. Antioxidant Properties: Turkey tail mushrooms are rich in antioxidants, which can help protect cells from damage caused by free radicals and oxidative stress.

3. Digestive Health: Some research suggests that turkey tail mushrooms may support digestive health by promoting the growth of beneficial gut bacteria and reducing inflammation in the digestive tract.

4. Cancer Support: Studies have shown that certain compounds in turkey tail mushrooms may have anti-cancer properties and could potentially be used as adjunctive therapy alongside conventional cancer treatments.

5. Improved Gut Health: The prebiotic properties of turkey tail mushrooms can help nourish beneficial gut bacteria, promoting overall gut health and potentially alleviating digestive issues.

6. Antimicrobial Activity: Turkey tail mushrooms contain compounds that exhibit antimicrobial properties, which may help combat harmful bacteria, viruses, and fungi.